Articles (with Recipes)

Martha's Vineyard Times
Farm Feta on Martha's Vineyard
March 23, 2017
New Ingredient: Leaf Broccoli
October 27, 2016
Fall Harvest: Roasting Plum Tomatoes
September 2016
5 Essential Summer Vinaigrettes
May 18
Morning Glory Spearheads the Asparagus Harvest
May 11, 2016
The Local Ingredient: A Red Fife Wheat Resurgence on Martha's Vineyard
January 14, 2016
The Local Ingredient: Microgreens
December16, 2015
The Local Ingredient: Cooking Ideas for the Bay Scallop
October 29, 2015
The Local Ingredient - Honeynut Squash
October 15, 2015
Martha's Vineyard Magazine
Beach Plum Gravlox
September October 2015 issue
Beach Plum Crazy
September October issue
What's Scup
August issue, 2015
Jessica Harris
2013
Know Your Fluke and Eat It Too
July 2014
Blueberry Power
August 2013
The Lure of Squid
May-June 2013
Chicken Choices
Not Summer 2012-2013
Farm-fresh Greenhouse Dinners with Chris Fischer
August 2012
Quick-Roasting Veggies
Fall-Winter 2010-2011
From Farm to Plate
September-October 2011
Appreciating Tuna
August 2011
Splendid Summer Drinks
July 2011
The Age of Asparagus
May-June 2011
A World Heirloom Tomatoes
August 2008
All About Shellfish on Martha's Vineyard
July 2010
Fall’s Wild Edibles
September-October 2009
Island Chefs Celebrate the Vineyard Bounty
August 2009
Summer's Wild Edibles
July 2009
Spring Wild Edibles
May-June 2009
Ethnic Foods
Not Summer 2008-2009
On the Dairy Farm: Mermaid Farm
September-October 2008
Goin Crabbin’ on Martha's Vineyard
July 2008
Edible Vineyard
Harvest Menu
Fall-Winter 2014-2015
Fresh Magazine
Ginger-Sesame Grilled Steak with Mushrooms and Scallions
July - August issue, 2015
One Technique Many Meals
May-April 2014
A Perfect Pear Dinner
September-October 2009
Go Green: Hearty Salads Make Creative and Easy Main Dishes
September-October 2008
Pizza with Pizzazz
May-June 2007
The Perfect Match: Make Soup + Side Combos a Cool-Weather Standby
September-October 2006
Martha's Vineyard Home and Garden
Parlsey, Sage, Rosemary and Lovage?
March 23, 2017
Martha's Vineyard Food Blogger/Author Sarah Waldman
March 20, 2017
Designing the Dining Experience: State Road Restaurant
Fall-Winter 2011
The Breakfast, Lunch and Dinner Table
Fall-Winter 2008
On the Dairy Farm
September-October 2008
Backyard Teas: Vineyarders experiment with plants and herbs to create their own special blends
April 2007
Taste of the Seacoast
Cocktails with Mead
April 2014
The Washington Post
Create Your Own Salad in 6 Easy Steps
2007
Public Radio Kitchen
Catherine Walthers on Soups, Salad and Stock
November 2010