Brighten up your cooking with fresh herbs from your garden: cilantro, Thai basil, lemongrass, lemon verbena, rosemary, all are a boon to cooking and make wonderful hot or iced teas, herbal waters, even cocktails. We’ll discuss planting herbs, which grow best in our area, soil prep and when to plant. After exploring flavors, properties, and samplings of appetizers, salads, drinks and desserts, you’ll leave with recipes, techniques and inspiration for creating the herb garden of your dreams.

Follow this link for an article about herb gardens written by Cathy: http://www.mvmagazine.com/news/2017/03/03/parsley-sage-rosemary-andlovage