This class at Kitchen Outfitters in Acton, part demo and part hands-on, covers the basics of making vinaigrettes as well as reviewing and tasting different olive oils and vinegars on the market. During the workshop you will make your own vinaigrettes for the upcoming salad season without using a recipe. Participants will practice in class as well as take home a mason jar of your own creation. We will also sample the vinaigrettes on three different types of salads: leafy greens and vegetables; a grain salad and a dinner salad with seafood.

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Knowing how to use a good, sharp chef’s knife is one of the most important and useful skills you can have in the kitchen. This hands-on class is designed to improve your everyday knife skills so you can become faster and more efficient in the kitchen. We’ll also learn about a variety of blade shapes, practice honing and gain an introduction to sharpening.

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