Knowing how to use a good, sharp chef’s knife is one of the most important and useful skills you can have in the kitchen. This hands-on class is designed to improve your everyday knife skills so you can become faster and more efficient in the kitchen. We’ll also learn about a variety of blade shapes, practice honing and gain an introduction to sharpening.
Soups are a great way to combine vegetables, protein, grain and beans, creating the ultimate, enjoyable one-pot meal for friends or family. This class covers techniques for making great-tasting soups, including those with homemade chicken stock as well as soups without stock, relying on other flavor enhancers such as leeks, parmesan rinds, dried mushrooms and herbs. Join us at Kitchen Outfitters in Acton to learn and celebrate all that is good in soup: simplicity, comfort and nourishment. SIGN UP HERE
Menu includes:
Chicken Tortilla Soup
White Beans and Greens
Lentil Soup with Sausage
Shrimp and Corn Chowder
Knowing how to use a good, sharp chef’s knife is one of the most important and useful skills you can have in the kitchen. This hands-on class is designed to improve your everyday knife skills so you can become faster and more efficient in the kitchen. We’ll also learn about a variety of blade shapes, practice honing and gain an introduction to sharpening.
