Avocado Yogurt Spread
It's so nice that sometimes a recipe so easy yields such delicious and useful results. Use this 2-ingredient combo - which takes less than 5 minutes to make - as spread on toast, a dip, or a filling for a sandwich (BLT!) or veggie wrap. It's only downside - to maintain its beautiful green shade, make right before - or less than an hour - before using.
3 avocadoes* (slightly firm, yet ripe)
1/2 cup yogurt
5 - 6 teaspoons fresh lemon juice
Salt and pepper, to taste
Sliced bread, toasted
Micro greens or spring pea shoots
In a food processor, combine avocadoes, yogurt, 5 teaspoons lemon juice and 2 pinches of salt and fresh pepper. Puree until creamy; taste and add additional salt or lemon, if needed.
Toast bread, top with creamy spread and a garnish of micro greens.