Roxanne’s Mediterranean Feta Spread
This feta spread created by Roxanne Kapitan can be made in minutes before company arrives. It's great served with crostini, pita or crackers. Here on Martha's Vineyard, we get our feta freshly made every few weeks at Mermaid Farm and Dairy in Chilmark.
1 Mermaid Farm feta cake (8 oz drained)
1/4 cup good quality olive oil
1 clove garlic, minced
5 turns black pepper grinder
3 lavender flowers dried or fresh – no stems (or 2 tablespoons of chopped fresh parsley)
Combine ingredients in a food processor, until smooth.
Serve with fresh warm bread
Read about how Mermaid Farm makes their feta, here