Sample Meals

Chicken Fricassee with rosemary, thyme, carrots and parsnips
Butternut Squash stuffed with wild rice, vegetables and herbs

Italian Wedding Soup with kale, carrots and mini meatballs
Roasted Acorn Squash stuffed with Rice, Lamb, Herbs
Arugula and Bibb lettuce salad with roasted pears and pomegranates

Baked Stuffed Tomatoes: salmon, parsley, garlic, capers and bread crumbs
Greek Salad with cucumbers, red onion, olives, feta

Meatloaf with maple-BBQ glaze
Roasted Sweet Potatoes
Sauteed Kale with raisins and pine nuts

Martha’s Vineyard Bay Scallops with basil sauce
Mashed Butternut Squash
Roasted Beet Salad

Fresh Spring Rolls with dipping sauce
Chicken Stirfry with broccoli, carrots, napa cabbage, and red pepper (Spicy ginger sauce)
Black Rice Cakes

Crispy Chicken Breast stuffed with goat cheese and figs; reduced orange sauce
Sauteed Broccolini
Peach Tart

Escarole Soup with white beans
Pappadelle Pasta with Braised Beef, tomato, wine and porcini mushrooms
Kale Caesar salad

Minestrone Soup
Martha’s Vineyard Cherrystone clams and Linguine
Garden Salad

Chicken and Vegetable Pot Pie with buttermilk biscuits
Massaged Kale Salad with Brussels sprouts, oranges, dates and feta
Fresh Strawberry Parfaits

Crudite with creamy avocado and white bean dip
Chicken Cacciatore with porcini, white wine and tomatoes
Mashed Potatoes