Baked Pita Chips

These crispy pita chips are quite simple to make, and you’ll notice they taste much better than anything from a bag. After cutting whole pita into wedges, you brush with olive oil and top with a Middle Eastern spice condiment called za’atar, a combination of toasted sesame seeds and dried herbs like oregano, marjoram, thyme and salt. Some versions include sumac, a lemony flavored spice found in Middle Eastern stores. You will have some za’atar topping leftover for additional batches.