Fresh Raspberry Cake

This is an easy, light, delicious cake to make when you pick or buy fresh raspberries. The light lemon flavor highlights the berries. I found it on the internet and would love to credit its maker.

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Baked Pita Chips

These crispy pita chips are quite simple to make, and you’ll notice they taste much better than anything from a bag. After cutting whole pita into wedges, you brush with olive oil and top with a Middle Eastern spice condiment called za’atar, a combination of toasted sesame seeds and dried herbs like oregano, marjoram, thyme and salt. Some versions include sumac, a lemony flavored spice found in Middle Eastern stores. You will have some za’atar topping leftover for additional batches.


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