Spring Watercress Soup
Like potato-leek soup, watercress soup is subtle tasting, and to my taste, delicious in its mellowness. I love the fresh flavor, and green color. Adding fresh spinach at the end is a trick to keep the soup a bright green. If you happen to have any edible flowers, they make a nice garnish here. In the spring, I use small, edible lawn violets.
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